12/14/2023 0 Comments Peppermint bark cookies![]() If your cookie dough is too crumbly add few teaspoons of ice-cold water, just one spoon at a time to make the cookie dough. Next add the vanilla, granulated sugar, and cornstarch and bring everything together to make the cookie dough. So, you combine Flour with Cocoa, Salt, and Butter until it gets coarse and mealy. So the first dough will be that of Cocoa. Peppermint bark cookies Making the Cookie Doughįirst, you begin by making the shortbread cookie dough. How to make Peppermint Bark Shortbread Cookies Peppermint Candy - Peppermint candies are broken and decorated on top of the cookies.Since these are shortbread cookies so there is no use for milk in the cookie dough Milk - Milk is only required to make the glaze.Peppermint - 1 teaspoon of Peppermint Extract for the white cookie dough.Vanilla - Vanilla is required to flavor the chocolate cookie and the glaze.2 1/2 cup Granulated Sugar - Granulated sugar is required in both the cookies and also to make the final glaze.Cornstarch helps the cookies retain their shape and also makes these chewy. 1 teaspoon Cornstarch - 1/2 teaspoon of Cornstarch is used in both the cookie dough.Salt - Just a pinch of salt is required to make the cookie dough.1/4 cup Dutch Processed Cocoa - Cocoa is required for the dark chocolate cookies.2 Cups of Unsalted Butter - Shortbread cookies without Butter is just not possible.2 cups AP Flour - I have used 2 cups of AP Flour to make these cookies because these will have two layers.It looks exactly like a store-bought candy cane, in the shape of flowers, with two gorgeous Brown and White layers to them!Ī stack of peppermint bark cookies Ingredients used to make Peppermint Bark Shortbread Cookies White Chocolate Covered Graham Crackers with Peppermint.Creamy Peppermint White Hot Chocolate with Coconut Milk.White Chocolate Peppermint Shortbread Cookies.These are topped with a vanilla glaze and broken Peppermint candy cane on top. It's just a simple butter ad sugar cookie. The lower layer is of cocoa and butter while the top layer which I call the "white layer" is devoid of cocoa. These are seriously so good that they get over within minutes so you might want to make a big batch of these. It's easy to make gets ready in minutes and is beyond delicious. Use confectioner sugar to prepare your flat surface while rolling out the cookies to eliminate cakey flour from sticking to the surface of the cookie.Peppermint Bark Shortbread Cookies are buttery and melt in your mouth cookies perfect for the holiday season.These cookies are rich with all the chocolate, so bigger than 3 inch rounds can be too much. Use a small drinking water glass with a 3 inch mouth if you do not have a round cookie cutter.Once water begins to boil, add chocolate and remove from the heat to prevent scorching the delicate white chocolate. ![]() Add chocolate into the bowl and stir constantly until melted and smooth. Be cautious to not allow the bottom of the mixing bowl to touch the water. Bring water to a boil and set a metal mixing bowl into the pan. If you don’t have a double boiler, use a large saucepan filled with 2 inches of water.The dark is rich and chocolatey and the white chocolate is high quality, melting well with amazing mild flavor. Ghirardelli melting wafers are my preferred chocolates for this recipe. This recipe has the traditional flavor of peppermint bark, but encasing a cookie makes this a more affordable option! To make enough peppermint bark to serve at parties or to give as gifts can be pricey. Peppermint bark wafer cookies are stunning, with amazing peppermint flavor and the richness of dark chocolate. So festive for the holiday season…the black, white and red of these pretty little cookies are a gorgeous addition to your Christmas cookie platter.Ĭookies are perfect gifts for neighbors, coworkers and to bring to any get together you are invited to at the holidays. These crisp wafer chocolate cookies are incredibly easy to make and deliciously packed with peppermint flavor. ![]()
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